COOKING INSTRUCTIONS

FOR THE FOLLOWING PRODUCTS

ARTISANAL THIN CRUST

We suggest a cooking time of 5 to 10 minutes at a temperature of 350 to 375°F (175 to 190°C). However, please remember that these times may vary depending on your boundless imagination and how you choose to garnish your thin crust.

And to whet your appetite, here are some recipe ideas to elevate your thin crust:

1. The Festive Canapé:

  • A thin layer of creamy cheese, such as fresh cheese or melted Brie.

  • Add delicate slices of smoked salmon or Parma ham.

  • Finish with a touch of fresh greens, such as aromatic herbs.

2. The Gourmet Panini:

  • Spread a flavorful sauce, such as black olive tapenade, homemade pesto, or simply mayonnaise.

  • Add slices of cooked ham, melting mozzarella, and sun-dried tomatoes.

  • Using a panini press, press it all between two thin crusts and toast to perfection.

3. The Surprising Mini-Pizza:

  • Coat your thin crust with herbed garlic tomato sauce.

  • Add your choice of toppings, such as fresh mushrooms, colorful bell peppers, and pepperoni.

  • Generously cover with grated cheese and bake until irresistibly golden.